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zucchini cupcakes. Too bad having a fruit or veggie in a baked good doesn't make it low calorie (244 a cupcake). But still, these look yummy!

Zucchini Cupcakes

zucchini cupcakes. Too bad having a fruit or veggie in a baked good doesn't make it low calorie (244 a cupcake). But still, these look yummy!

Lemon Cream Cupcakes: doctored these a bit...added a box of lemon pudding, 1/4C lemon juice, 2 tsp vanilla. Added a pinch of salt, a little extra lemon juice, and 2T butter to the frosting. I also filled them with lemon curd. Absolutely delicious!!

Lemon Cream Cupcakes

Lemon Cream Cupcakes: doctored these a bit...added a box of lemon pudding, 1/4C lemon juice, 2 tsp vanilla. Added a pinch of salt, a little extra lemon juice, and 2T butter to the frosting. I also filled them with lemon curd. Absolutely delicious!!

White Chocolate Cupcakes with Cookie Dough Frosting!

White Chocolate Cupcakes with Cookie Dough Frosting

Apple cider cupcakes w/ apple butter filling and caramel frosting

Apple Cider Cupcakesw/Apple Butter Filling and Caramel Frosting

Orange Cream Pop Cupcakes    Ingredients    1  3 ounce package orange-flavor gelatin  1 2-layer-size package white cake mix  1 4-serving-size package cheesecake instant pudding and pie filling mix  1 1/4 cups orange juice  4 eggs  1/3 cup vegetable oil  1 teaspoon vanilla  1 recipe Cream Pop Frostings  Wooden craft sticks (optional)

Orange Cream Pop Cupcakes

Orange Cream Pop Cupcakes Ingredients 1 3 ounce package orange-flavor gelatin 1 2-layer-size package white cake mix 1 4-serving-size package cheesecake instant pudding and pie filling mix 1 1/4 cups orange juice 4 eggs 1/3 cup vegetable oil 1 teaspoon vanilla 1 recipe Cream Pop Frostings Wooden craft sticks (optional)

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