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Crockpot Broccoli Cheese Soup ~ 2 (10 oz.) cans cream of chicken soup, 1 small onion, 1 carrot, 1 lb. Velveeta, cubed, 2 (12 oz.) bags frozen chopped broccoli, 1 quart half and half, 1 teaspoon hot sauce, shredded cheddar cheese and croutons for topping (optional). Pulse onion and carrot in food processor. Add all ingredients to crock pot and mix. Cook on high for four (4) hours.

Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or chicken broth 1 block of cream cheese 1 lb. of roll sausage Brown the sausage and put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.

Paula Deen (Easy) Crock Pot Potato Soup: 1 (30 oz.) bag frozen hash-brown potatoes; 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp ground black pepper; 1 (8oz) pkg cream cheese (softened). Garnish: minced green onion.

Crockpot Ham & Potato Soup Ingredients: 7 c. diced potatoes (about 4 medium) 1 c. diced onion (about 1 medium) 1 large carrot, chopped 2 c. ham, diced 5 c. hot water 1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each) 1 c. 2% milk 1/2 c. sour cream Salt and Pepper to taste

Yummy Healthy Easyfrom Yummy Healthy Easy

Easy Crock Pot Cream Cheese Chicken Chili

Easy Crock Pot Cream Cheese Chicken Chili 1 can rotele, I can corn, 1 can beans, 1 block cr cheese, 1 pkg ranch dressing mix, seasoning, 2 chicken breasts

Chef in Trainingfrom Chef in Training

Crock Pot Chicken Parmesan

Crock Pot Chicken Parmesan! This recipe tastes INCREDIBLE and is so easy to throw together! One of my favorite Pinterest crockpot recipes.

"Crock Pot Zuppa Toscana" You can make this in a crock pot!! 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream

Fall Season......This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese

Better Homes & Gardensfrom Better Homes & Gardens

Creamy Tortellini Soup

crock pot creamy tortellini soup

Serendipity and Spicefrom Serendipity and Spice

O-M-G BEST Crockpot Chicken EVER

Absolutely the BEST Crock pot / slow cooker recipe around! My family devours it every time I make it! See why it's been pinned over 10,000 times!

Crock-Pot Ladiesfrom Crock-Pot Ladies

Crock-Pot Sausage and Cheese Tortellini Soup

Fall staple that even my husband loved!- Crockpot Cheese Tortellini and Sausage. 1 (19 oz.) bag frozen cheese tortellini 1 lb. sausage (I prefer Italian) 1 bag fresh spinach 2 cans Italian style diced tomatoes 2 cans low-fat chicken broth 1 (8 oz.) cream cheese.

I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.

Chef in Trainingfrom Chef in Training

Slow Cooker Chicken Cordon Bleu

Crock Pot Chicken Cordon Bleu!

1 cup chicken breasts 4 tablespoons butter 4 tablespoons flour 1 quart half (or you can use 2 cups half & 2 cups of milk) 1 14 ounces can of chicken broth 2 minced garlic cloves 1 cup carrots 1 cup onion 1- 2 cup fresh spinach 1 tablespoons extra virgin oil 1/2 teaspoon parsley 1 pound potato gnocchi Freshly grated Parmesa