Also on these boards
I made the chocolate chip cookies from this ckbk i recently purchased. They are made with whole wheat flour so i wasn't sure what we'd think. They were good out of the oven but even better the next day. All 4 of the kids liked them--a soft cookie with good flavor and texture. Not dry so a good travel snack or dessert. I will be making these often.
The Dahlia Bakery Cookbook: Sweetness in Seattle --- www.a2zzz-dept.co...