Ingredients 1 1/2 cups sun-dried tomato and oregano salad dressing 4 skinless, boneless chicken breast halves 2 red bell peppers, halved and seeded 1 head romaine lettuce - rinsed, dried, and torn into bite-size pieces 1 cup black olives, drained 4 ounces feta cheese, crumbled 1/2 cup sun-dried tomato and oregano salad dressing Marinate chicken 20-60 min in 1/2 C dressing. Grill grill peppers basting with 1/2 C dressing 1/2 C dressing over salad
Pecan Crusted Chicken Salad I "Tried this recipe for the first time last night and it was a big hit! Very light and refreshing. The mandarin oranges add just a hint of sweetness without being overpowering."
Looking for something to do with your leftover chicken? Try this delicious Guacamole Chicken Salad, includes avocado and roasted chicken, two of my favorite things in the universe, plus a whole host of other delicious ingredients. Try this today!