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EASY STOVE TOP BEEF ENCHILADA MAC & CHEESE: 1 lb medium shells cooked and drained, 2 C heavy cream, 2 C colby jack cheese shredded, 10 oz can red enchilada sauce, 1 lb ground beef cooked and drained, 1 tsp ground cumin, 1 tsp kosher salt

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Must Make Recipe - Easy to put together but addicting. Will be a new family favorite.