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    Chick pea salad

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    • Laura Darr

      Chickpea Salad with Tomatoes, Olives, Basil, and Parsley: 2 cans garbanzo beans, rinsed/drained 1 T + 3 T red wine vinegar 2 tsp. fresh lemon juice 2 cups diced plum tomatoes, 1/2" cubed 1/2 cup Kalamata olives, sliced lengthwise slivers 3/4 cup chopped onion 5 T extra virgin olive oil 1/2 cup chopped fresh basil 1/4 cup chopped parsley salt & fresh ground black pepper

    • Gammelor Goodenow

      Chickpea (Garbanzo Bean) Salad Recipe with Tomatoes, Olives, Basil, and Parsley [from]

    • Kelly B

      Chickpea (Garbanzo Bean) Salad Recipe with Tomatoes, Olives, Basil, and Parsley; this is especially good with fresh-cooked garbanzo beans, but you can also used canned beans. [from] #Vegan #GlutenFree #GarbanzoBeans

    • Stephanie Lange

      Different from your normal summer salad - Chickpea (Garbanzo Bean) Salad Recipe with Tomatoes, Olives, Basil, and Parsley from Kalyn's Kitchen

    • Judy Burruss

      Healthy Eating for Easter: Chickpea Salad with Tomatoes, Olives, Basil & Parsley | Recipes Home

    • Kristy Valdivia

      Savory Mediterranean salad: chick peas, black beans, sun dried tomatoes, spices and herbs

    • Liz Funderburgh

      Marinated Vegetable Salad on BigOven: Yummy salad with load of chickpeas!

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    Chickpeas, also known as garbanzo beans, are an excellent source of cheap protein.  Pair them with basil from your garden and sweet grape tomatoes when in-season, and you’ve got a frugal salad that’s also really healthy.  I found these tomatoes at my ALDI store for just $.79 this week (view more recently posted Grocery Bargains).  You could also easily add rotini to this to make it a pasta salad. Frugal Tips:  To save money, buy dried chickpeas and soak overnight. {Read More}

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