Peanut Butter Cup Brownie Torte



1 Egg
1 Egg yolk


1 lots And lots of peanut butter cup
1/3 cup Peanut butter

Baking & Spices

1/2 cup All-purpose flour
1/4 tsp Baking powder
1 Chocolate ganache
1/4 cup Cocoa powder
1 cup Granulated sugar
1/2 cup Powdered sugar
1 pinch Salt
4 1/2 oz Semi-sweet chocolate
1/2 cup Semi-sweet chocolate chips
1/2 tsp Vanilla extract


6 Brownie


7 tbsp Butter, unsalted
5 oz Cream cheese
1/2 cup Heavy whipping cream
1 Peanut butter cream cheese mousse
1/2 cup Whipping cream
  • Carla Rosario

    Chocolate Peanut Butter Brownie Torte

  • Jenni Tuck Perry

    Chocolate Peanut Butter Cup Brownie Torte

  • Tammy Robbins

    Peanut Butter Cup Brownie Cake Recipe

  • My Elias2

    Peanut Butter Cup Brownie Torte Recipe ~ Chocolate Brownie, Peanut Butter Cream Cheese Mousse, Peanut Butter Cups, and Chocolate Ganache

  • Kelsey Fulkerson

    Reese's Brownie Cake Peanut Butter Cup Brownie Torte 6 brownie rounds (recipe follows) peanut butter cream cheese mousse (recipe follows) lots and lots of peanut butter cup pieces (I chopped up about 15 Reese’s Peanut Butter Cups) chocolate ganache (recipe follows) Brownie Rounds 7 TBSP unsalted butter, melted 1 cup granulated sugar 1 egg 1 egg yolk ½ tsp vanilla extract ¼ cup cocoa powder ( I used Green and Blacks) ½ cup all-purpose flour ¼ tsp baking powder pinch of salt ½ semi-sweet chocolate chips Preheat oven to 325F. Butter and flour Six 4 ½ -inch Diameter Spring Form Pans. Set aside. Using a stand mixer with the paddle attachment, mix together butter and sugar, about 2 minutes. Add in egg, egg yolk, and vanilla. Beat another minute. Pour in cocoa, flour, baking powder and salt. Mix on low speed until fully incorporated. Fold in chocolate chips until completely distributed throughout the brownie batter. Using measuring cups, pour a heaping 1/3 of a cup into each of the 6 prepared pans. If there is any batter left over, try to as evenly as possible, add to the prepared pans. Bake for 20-23 minutes. Remove from oven and let cool. Peanut Butter Cream Cheese Mousse ½ cup whipping cream, chilled 5 ounces cream cheese, at room temperature 1/3 cup plus 2 TBSP powdered sugar 1/3 cup peanut butter (I used Jif…duh) Using a stand mixer with the whisk attachment, whisk the whipped cream on high until stiff peaks form. Place into a bowl and set aside. Add the cream cheese and peanut butter and whisk on medium speed, until fully incorporated. Add powdered sugar and mix until combined. Add whipped cream back into bowl and whisk on medium high until peanut butter mixture and whipped cream are fully incorporated and the texture is light and fluffy. Place into a medium sized bowl and set in fridge while brownies fully cool. At least 30 minutes. Chocolate Ganache 4 ½ ounces semi-sweet chocolate, chopped finely ½ cup heavy whipping cream Place chocolate in a medium bowl. In a small saucepan bring cream to a boil. Once the boil starts, pour over chocolate. Let sit 5 minutes. Whisk until mixture is smooth and glossy. To Assemble the Torte: Remove brownie from spring form pans. If still too warm, place in freezer for about 10 minutes. Place one brownie circle on a plate. Add about a 1/8 cup of peanut butter mousse (I added much more to mine and actually doubled the recipe…but for photo reasons only. That much filling would be too much). Scatter a handful of peanut butter cups. Place another brownie round on top of the that. Then add another 1/8 cup peanut butter mousse. Then peanut butter cups. Place third and final brownie round on top of second layer. Add a ¼ cup for the top layer of peanut butter mousse. And more peanut butter cups. Pour ½ the ganache over the top of the torte. It might take some peanut butter cup pieces with it down the side. Just add more on top, you know you wanted to anyway. ;) Repeat and make a second torte. You should have two total. You can share…but why would you? :P

More from this board

S’mores Pie - You will want S’more of this delicious pie! No bonfire necessary!..

Dark Chocolate Coconut Bites #snackattack

Spring Time Lemon Cookies Recipe ~ bright and cheery!

Coloring and preparing royal icing

Rainbow frosting!

You have to make this EASY vanilla wafer banana pudding recipe! Oh my! It made me famous!

MAGIC BARS 1/2 cup melted butter 11/2 cups of graham cracker crumbs 1 can of Eagle brand condensed milk 2 cups if chocolate chips 1 cup of butter scotch chips 11/2 cups of coconut

Caramel and Chocolate Dipped Pretzel Rods

Creamy chocolate chip cheesecake on top of a homemade, from-scratch red velvet cookie crust! These look so delicious....

Pretzel Chocolate Chip Cookies - Soft chocolate chip cookies packed with chocolate chips and crunchy pretzels!! Salty-and-sweet all in one!!

Using Airhead taffy to cut out letters for birthday cakes! This might actually be one of the best life hacks EVER..

Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting #cupcakes #cupcakes #cupcakeideas #cupcakerecipes #food #yummy #sweet #delicious #cupcake

Simply the BEST cream cheese frosting recipe! Options for vanilla cream cheese frosting, strawberry, chocolate and more!

The Best Ever Upside Down Banana Bread

Coconut-Pecan German Chocolate Pie Recipe from Taste of Home -- shared by Anna Jones, Coppell, Texas

This is the best coconut cream pie EVER! I love making it all year round-- it is so good! #pie #coconut #recipe

Peanut Butter Crunch Cheeseball | www.somethingswan...

Easy Cinnamon Rolls

Chocolate Kiss Powder Puff Cookies - only three ingredients and they look so good :-)

Minecraft Creeper Rise Krispy Treats!! Have to make these with Shaedon! @Vicki Karschner

What a great idea! Putting candy melts in piping bags that are closed with no cut tip, heating them in hot water, then cutting off the tip & using!

Reese's Stuffed Peanut Butter Cookies I've done these with Rolos and they were a huge hit!! I'm sure these would be even better!!