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  • Rhonda Myers

    The Big White Vegan Cake: Vegan German Chocolate Cake with Coconut-Pecan-Dried Cranberry Filling and Vegan Cream Cheese Buttercream Frosting

  • Betsy DiJulio

    The Big White Cake: Vegan Chocolate Cake with Coconut-Pecan-Dried Cranberry Filling and Vegan Cream Cheese Buttercream Frosting

  • Denise Smith

    Recipe The Big White Vegan Cake--Vegan German Chocolate Cake with Coconut-Pecan-Dried Cranberry Filling and Vegan Cream Cheese Buttercream Frosting by The Blooming Platter of Vegan Recipes

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blue/aqua & brown, beautiful, by www.QUAINTCAKE.COM - I can't believe this is a cake....amazing

29 Vegan Ice Cream Recipes and here is number 30: Vegan Cardamom Ice Cream. 3/4 cup coconut milk (from a carton), 1 13.5 oz can lite or full fat coconut milk, 1/2 cup raw sugar, 1 1/2 tbsp vanilla, 1 tsp ground cardamom. Heat milk and sugar until sugar disolves then cool. Mix all ingredients together. Pour into ice cream machine and mix for 20 to 25 minutes. Yum :)

This 4-ingredient chocolate is what dreams are made of. It’s packed with antioxidants, is easy to make, and is refined sugar-free. What more could your taste buds ask for on Valentine’s day? Give me my man and this chocolate and I’m a happy lady.