Spinach Strawberry Salad

Vegetarian • Gluten free • Serves 4


6 oz Baby spinach, leaves
1/4 cup Red onion
1 pint Strawberries, fresh


3 tbsp Raspberry poppy seed dressing

Nuts & Seeds

1/2 cup Candied pecan pieces


1/4 cup Feta cheese
  • Sherry McCollum Middien

    Spinach Strawberry Salad with Candied Pecans, Feta, & Raspberry Poppyseed Dressing: Ingredients 6 oz (approx 6 cups) baby spinach leaves, 1 pint (approx. 16 medium-size) fresh strawberries, hulled and quartered or sliced, 1/4 cup thinly sliced red onion, 1/4 cup crumbled feta cheese, 3-4 tablespoons raspberry poppy seed dressing*, 1/2 cup candied pecan pieces**

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