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Lemon-Garlic Shrimp & Vegetables

Gluten free


1 lb Shrimp, raw


2 lbs Asparagus
5 cloves Garlic
2 tsp Lemon, zest
2 tbsp Parsley, fresh
2 Red bell peppers, large

Canned Goods

1 cup Chicken broth, reduced-sodium


2 tbsp Lemon juice

Baking & Spices

1 tsp Cornstarch
1/2 tsp Salt

Oils & Vinegars

4 tsp Olive oil, extra-virgin
Sophia Davis
Sophia Davis • 3 years ago

Lemon Garlic Shrimp and Veggies Per serving: 227 calories; 7 g fat ( 1 g sat , 4 g mono ); 174 mg cholesterol; 14 g carbohydrates; 0 g added sugars; 28 g protein; 4 g fiber; 514 mg sodium; 670 mg potassium

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