a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.
No-Fry Fries- Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally. Sweet potato option***
Crispy Roasted Mustard Potatoes ~ Potatoes tossed in a thick and creamy mustard dressing and roasted to perfection... The dressing: mustard, butter, olive oil, lemon, oregano and parmesan cheese. A wickedly delicious combination... Crunchy on the outside and soft in the middle