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Crescent Rolls ~ 2 c warm water, ⅔c nonfat dry milk powder, 2 Tbsp dry yeast, ¼c sugar, 2 tsp salt, ½c butter, 1 egg, 4½-5c all-purpose flour
OMG yummy. I didn't use the olives or the egg wash, and I kinda SWAGed the filling, cause I'm lazy. But seriously, yum. Crescent rolls filled with feta, mozzarella, and spinach.
Peanut butter and nutella dessert crescent rolls ...such an easy and yummy treat! Only takes 3 ingredients to make!
Cheesy Spinach Crescent Rolls 2 tubes crescent rolls, Pillsbury (8 ct. each) 4 oz. crumbled feta cheese 4 oz. shredded mozzarella cheese 3 oz. fresh baby spinach, chopped (about half of a pre-washed bag) 1 egg white, beaten 1/4 tsp. red pepper flakes dash of salt and pepper