Ever wonder what happens when you stick an ice cream cone on top of cupcake batter and B-A-K-E it? the CUTEST cakes in cones! MUCH MUCH easier than filling cones with batter and baking! insted of and ice cream cone have a cake cone!
These Creme Brûlée Cupcakes are made with a moist vanilla cupcake and pastry cream filling, then topped with caramel frosting and a lovely caramelized sugar top! They are so fun and absolutely delicious!