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Place banana pops on a cookie sheet or tray and freeze for about 30 minutes. 2Once the bananas are frozen, open the top of the yogurt container and dip the banana pop in the yogurt making sure it is coated on all sides. 3On the bottom of the pop, place Cheerios in a row. Make another row of Cheerios about 1/2 inch above the bottom row. Gently shake the sprinkles in the gap between the two rows of Cheerios and on the top of the banana pop. 4Place on a cookie sheet and freeze


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peach frozen yogurt {pureed peach, honey and Greek yogurt}

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Breakfast of Champions: A frozen banana that has been dipped in yogurt and then rolled in Cheerios!

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