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Salmon - Garlic Chipotle Spiced, Mango Glazed Salmon... Deliciously Sweet from the Mango... Delightfully Spicy from the light touch of chipolte... Herbal and savory from the garlic and spices all rolled together to make a FANTASTIC PIECE OF FISH!
Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen