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Tequila Sangria: 2 to 3 pineapple slices, 2 to 3 orange slices, 2 to 3 blackberries, 2 to 3 lime wedges, 2 ounce or 1/4 cup tequila, 1 ounce or 2 tablespoons elderflower-flavored liqueur, 1 ounce or 2 tablespoons simple syrup, 2 ounces or 1/4 cup pineapple juice, splash orange juice, ice, and red wine.
Tequila Sangria Hell, yeah! It’s delish and much less hassle than being on blender duty with margaritas. Mix 1 bottle sparkling wine with 2 cups lemon-lime soda, 1 cup silver tequila, ½ cup triple sec, and sliced fruit.