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Cooking with Kfrom Cooking with K

Homemade Almond Joy

Homemade Almond Joy - This would be a good addition to my Christmas baking... and yummy, too!

Pip and Ebbyfrom Pip and Ebby

Double Chocolate Cookies with a Peppermint Patty Surprise

Double chocolate cookies with a peppermint patty surprise.. I might have to make these for Emily

MyRecipes.comfrom MyRecipes.com

Peppermint-White Chocolate Candy Slabs

Peppermint-White Chocolate Candy Slabs | MyRecipes.com

King Arthur Flourfrom King Arthur Flour

Thousand Dollar Bars

Homemade Twix!

LIVESTRONG.COMfrom LIVESTRONG.COM

How to Make a Juicy Homemade Burger in the Oven

How to Make a Juicy Homemade Burger in the Oven-these just didn't work for me at all. and the servings were tiny.

Six Sisters' Stufffrom Six Sisters' Stuff

Lego Fruit Snacks ( How to make Sour Gummies)

Oh my!!! Much cheaper than fruit snacks too!!! Homemade Jello Fruit Snacks - Only 3 ingredients

Good. Food. Stories.from Good. Food. Stories.

Homemade Cheez-Its As seen in ReadyMade magazine Total time: 2 hours, including chilling time Makes approximately 15 dozen crackers Ingredients: 1 8-oz. block extra sharp cheddar cheese, coarsely shredded 1/2 stick unsalted butter, at room temperature 1 teaspoon kosher salt 1 cup unbleached all purpose flour 2 tablespoons ice water Method: In the bowl of a stand mixer fitted with the paddle attachment, mix the cheddar, butter, and salt until soft and homogenous. Add the flour and mix on low speed; the dough will be dry and pebbly. Slowly add the water and continue to mix as the dough coalesces into a mass. Pat the dough into a disk, wrap tightly with plastic wrap, and refrigerate for at least an hour. Preheat the oven to 375˚. Line two baking sheets with parchment paper or Silpats. Divide the dough into two pieces and roll each into a very thin (1/8 inch or less) 10×12-inch rectangle. Using a fluted pastry cutter, cut the rectangles into 1-inch squares, then transfer to the baking sheets. Use the tip of a chopstick to punch a hole into the center of each square. Bake for 17 minutes or until puffed and browning at the edges. Watch carefully, as the high fat content of the crackers makes it a fine line between golden delicious and burnt. Immediately move the crackers to racks to cool

Homemade Cheez its!

Better Homes and Gardensfrom Better Homes and Gardens

All-Time Favorite Christmas Cookies

Christmas cookies.

Baked by Rachelfrom Baked by Rachel

Snowflake Peppermint Bark

Easy homemade snowflake peppermint bark recipe from @bakedbyrachel