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Creamy Broccoli Cheddar Soup - This stuff is seriously lick-the-bowl good with a hunk of crusty bread! Recipes Cheddar Broccoli Soups, Frozen Broccoli Recipes, Serious Lick The Bowls, Cheddar Soups, Soups Salad, Broccoli Cheddar, Creamy Broccoli, Crusti Breads, Creamy Soups Recipes
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Ingredients: 1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 1/2 cups half-and-half 4 cups chicken stock 1 lb. (16 oz.) fresh or frozen broccoli florets 1 cup grated carrot Kosher salt and freshly grated pepper, to taste 1/4 teaspoon grated nutm
Bloomin' Onion Bread. Made this tonight stuffed with mozzarella cheese, fresh basil and oregano from the garden, and slices of red onion. The whole thing was drizzled with butter melted with pepper and garlic. Baked for about 20 minutes. Served with potato soup. Kevin about died. He ate himself sick. Lol.
this was so delicious! I did not have bay leaves, so used tarragon leaves instead, and used chicken stock instead of vegetable stock. No carrots, so added in spinach with the broccoli. and used a mix of sharp cheddar and colby jack. So delicious! The nutmeg really set off the flavors.