My favorite Puerto Rican food is Pastelillos or what Mexicans refer to as Empanadas or Americans as meat pies. I'll add a few photos of my home made ones too. I make my own sofrito and freeze it in ice-cube trays for seasoning in several recipes.
Turkey Cucumber Roll-Ups -- simple, versatile idea that makes an ideal portable meal or snack for any phase, as well as I-Burn and H-Burn! Start with sliced cucumber, add nitrate-free turkey (or beef, or chicken), phase-appropriate veggies, roll up and slice. Optional: spread on hummus or safflower mayo, if it's phase-appropriate.
Crockpot Lazy Man Cabbage Rolls -- I like my lazy man cabbage rolls more of the dry side but this recipe was good. Not my fave so I probably won't use this again. The tomato juice threw me off and the recipe was higher maintenance than I had anticipated. KB