Seriously authentic tasting gyros without needing a spit or rotisserie. I made quadruple the amount listed (for a party) and used 3 lb lamb and 1 lb ground beef (and no bacon). I left out a Tbsp of the salt, as well, and thought it was still a bit on the salty side, but other than that it was perfect. Like a Greek restaurant in my very own kitchen.
Egyptian Style Stuffed Cabbage Leaves (Mashy Crump) from Food.com: These are a bit time consuming to make, but believe once you make, you will be asked to make again and again. This is vegetarian, but you could add a bit of cooked ground beef to rice stuffing mixture, but awesome even without. Many mediterraen countries make these, but this recipe is authentic Egyptian preparation. Enjoy!