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  • Jamie Brooks

    Chicken Piccata (one of my favorites!)- Easily the best recipe for this. The chicken stays juicy and crispy and the lemon really stands out! America's Test Kitchen recipe.

  • Kimberly Evans-Robey

    Lemon Chicken Piccata in COZI....look for original recipe in Americas Test Kitchen

  • Katy Facciobene

    Looking for a new chicken dish to try? Chicken Piccata – Cooks Illustrated |

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Chicken Piccata - restaurant quality. You won't believe how easy this is to make!

Chicken Piccata - original recipe from epicurious march 1998 recipe. Let the floured chicken stand so flour doesn't fall off when frying. No egg! After chicken, sauté shallots and garlic, add wine, broth and juice, boil, then flour butter mixture until thickened. Add capers and more butter and parsley. Delish!

chicken piccata - you won't believe how easy it is to make this restaurant quality meal! Chicken, lemon, capers and pasta

Chicken Piccata - Delicious! Start to finish the entire meal took 30 minutes to make Really fresh tasting, and light.

Chicken Piccata Recipe from The Clever Carrot ~ tender chicken simmered in white wine, lemons and capers.

Chicken Piccata ~ Not only is this dish easy enough to make on a weeknight but it will also not fail to impress any dinner guest!

Chicken Piccata. One of my all time fav dishes and quick & easy. I never seem to have capers so I have made it without at home too...

Chicken Piccata: 2 chicken breasts, (butterflied and pounded thin), salt & pepper to taste, 1 tbs olive oil, 1 tbs butter, 1 clove garlic chopped, 1/4 c dry white wine, 1/2 c chicken broth, 1 tsp of lemon juice, 1 tsp of honey, 2 tbs capers, 1 tbs butter, 1 tbs chopped parsley