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  • Clarissa Gosciej

    yummy! I could eat this everyday!!! mozzarella, tomato and avocado salad.

  • MoyaMia

    Avocado, mozzarella, & tomato salad!! :)) :)) like a Caprese w/avocado !! Yummy!!!!!!

  • Jessica Svorinich

    Maybe is the good weather, or watching the calories intake, but I have been craving fresh, yummy salads that you can pair it with a good wine and have a simple but luscious al fresco dinner! And this pearl mozzarella, cherry tomato and avocado salad with basil and lemon had me at the first bite! Here is the recipe: Ingredients 1 container cherry tomatoes, cut in half 1 carton fresh mozzarella cheese pearls, drained 1 avocado, peeled and diced 1/3 cup basil, julienned 2 tablespoons fresh parsley 1/4 cup lemon juice 1/4 cup olive oil salt and pepper baguette-optional 1. In a large bowl, combine the tomatoes, mozzarella, basil and parsley. Set aside. 2. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour before serving. 3. Just before serving the salad, stir in the chopped avocados. Serve salad with toasty bread. ... and voila you have a great, fresh salad that you can pair it up with some Pinot Grigio or Chardonnay!! If you are hosting a party you can serve the salad in kabobs for a fabulous presentation!

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