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Best BUTTERCREAM FROSTING recipe EVER!

  • Sarai Brock

    it's delicious and if used with vegetable shortening much healthier... no icing recipe is going to be healthy... the store bought ones contain way worse.

  • Sarah Jacobsen

    vegetable shortening is completely hydrogenated JUST like the weird fat they use to make store-bought. At least butter is a real food. I'll take that any day.

  • Billie Martin

    Why is it called buttercream when their is no butter in it. Sounds really sweet:(

  • Paulina Oberg

    Butter is far more healthy a choice than vegetable shortening. YIKES! Vegetable shortening is all Trans Fat.

  • Robert Jones

    Agreed, Paulina.

See all 8 comments

This is the most beautiful cake I have ever seen. And it's all buttercream. Art work.

everything you need to know about cake decorating

Blackberry Buttercream Frosting 1 c unsalted butter, room temperature ½ c seedless blackberry jam 4-6 cups powdered sugar Beat butter and jam with electric mixer with paddle attachment. Cream until well incorporated, bout two minutes. Gradually add powdered sugar until you reach the desired consistency.

Rose Buttercream Cake Tutorial - if you've always wondered how to make yours look like this.