Roasted Smashed Potatoes, a recipe passed to me from my Mom. Good with blue cheese on top

Crispy Smashed Roasted Potato

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

Crash Hot Potatoes

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes

Perfect Baked Potato. Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (flip after 30 min). NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 min. This is how I always do potatoes and it's amazing. Peel is crispy & flavor is wonderful. Much better than wrapping in…

Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet.

Potatoes. Boil, lightly smash, drizzle with olive oil, salt, and pepper, rosemary, garlic, and bake till slightly crispy. #weightlossfast

Crash Hot Potatoes - first boil the potatoes, then lightly smash, drizzle with extra virgin olive oil, salt and pepper, and bake till slightly crispy.

Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

Try Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes! You'll just need 3 lbs potatoes, 1 cup chicken broth, 2 tablespoons fresh lemon juice, cup.

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Ultra-Crispy Roast Potatoes Recipe

clock
1 hour
Ingredients
Gluten free
∙ Serves 8-10
Meat
  • 1/4 cup Duck fat
Produce
  • 4 1/2 lbs Russet potatoes
  • 12 sprigs Thyme
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 1 tbsp White vinegar
Ultra-Crispy Roast Potatoes.  Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely

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