Food presentation by Rene Redzepi of Noma, Copenhagen -  #plating #presentation

Food presentation by Rene Redzepi of Noma, Copenhagen - Food from Rene Redzepi- the book I'm reading

Food plating

Foie gras caramélisé au safran Et dire qu'ils vont finir comme ça .

Comfort food for a discerning palette. Foie Gras Burger from @Four Seasons Hotel George V Paris

Comfort food for a discerning palette. Foie Gras Burger from Bryant Dewey Seasons Hotel George V Paris

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- Exotik -  #ossiano #atlantisthepalm #chefsofinstagram #MyDubai #dubai…

Milk chocolate shell with coconut sphere, white chocolate/passion fruit mousse, roasted honey brioche, yuzu sorbet & lime bavaroise. Uploaded by

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