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Pork chops can go from succulent, juicy, and amazingly savory to cardboard in just a few moments. The trick all comes down to temperature. A perfectly cooked chop should be 140 F inside, slightly pink, and visibly juicy. How do you get such perfection? Here are a few tips: 1. Brine! Brining your meat helps keep the moisture in and seasons it from the inside out. 2. Go thick. It’s a lot easier to control the temperature of the meat with thicker cuts. Thinner cuts cook quickly, so they’re easy to over-cook. 3. Rest. Let your meat rest for at […]
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia. i MADE THESE AND THEY ARE AWESOME.