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from Skinnytaste

Grilled Cilantro Lime Shrimp Kebabs

Grilled Cilantro Lime Shrimp Kebabs –  naturally "skinny" perfect as an appetizer or serve them for dinner! #weightwatchers #glutenfree #paleo #lowcarb #summer

Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen

from Martha Stewart

Grilled Shrimp with Cilantro, Lime, and Peanuts

Shrimp:2 limes 2 teaspoons fish sauce 1/2 teaspoon sugar 1 pound (about 15) jumbo shrimp, shells on 2 teaspoons safflower oil Coarse salt and freshly ground pepper 1 1/2 cups coarsely chopped fresh cilantro 1/2 cup salted peanuts, coarsely chopped 2 scallions, finely chopped

from Martha Stewart

Grilled Corn with Cilantro Butter

from The Pioneer Woman

Grilled Zucchini with Yummy Lemon Salt

Roasted Zucchini Sticks | Vegan, Vegetarian, and Gluten-Free Recipes from the Best Plant-Based Bloggers

from Martha Stewart

Roasted Shrimp with Spaghetti Squash

Roasted Shrimp with Spaghetti Squash Recipe -- season with salt and pepper, top with parsley, and serve with lemon wedges.