Cinnamon Apple Chips Had the cooking bug & made these also! Super easy -- I used 1 Granny Smith Apple, sliced it with a knife, coated them in honey & then sprinkled on cinnamon sugar, baked them at 200'F for an hour & a half.
Recipe for French Breakfast Muffins - Eat these warm – when warm, they pretty much just melt in your mouth and it’s heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think “Thank you”!