: ))))))) The secret to Cuban "cafecito," is the finely ground, dark roasted coffee beans used in the brew. Use a spoon to stir up the first few drops of coffee with the sugar in the pot to create a sweet, frothy foam – called "espumita." This will rise to the top when you pour the coffee in the cup.
Latte_Macchiato Ingredients for 2 servings: 400 ml milk 100 ml strong espresso cocoa for sprinkling Preparation: Heat the milk to boiling. Beat it with a mixer to form a solid foam. Divide it into two cups of heated volume of 300 ml. espresso ready in two cups.