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Spaghetti with Kale and Lemon. I make this without the parmesan and use Daiya vegan cheese and a bit of chili, and extra garlic, and it is delicious!
Lemon shortbread by Patricia Scarpin. These looked so good...wanted to try them to see if they were "Christmas cookie worthy". OMG these are awesome..light..buttery..just the perfect amount of sweet/tart lemon. Will be making them for Christmas...and probably the rest of the year too...
Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries