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Have a summer garden coming to harvest time? Try making some zucchini boats with roma tomatoes and basil. They are a colorful and delicious addition to any meal!

Cooking Classyfrom Cooking Classy

Zucchini Pizza Boats

Zucchini Pizza Boats - no carbs in a crust

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7 Quick Dinners To Make This Week

Omg yum!!!!

carbswitch.comfrom carbswitch.com

No Carb Snacks Carb Free Snacks

No Carb Snacks Carb Free Snacks - Wheat Belly Recipes ♥ Grain Brain Diet ♥►No Carb Snacks Carb free snacks Healthy Recipes: Baked Zucchini “pizza”, No-Carb Snack Skewers, Shrimp Salad On Cucumber Slices. Enjoy !◄♥ Please Repin. carbswitch.com

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Zucchini Lasagna

Zucchini Lasagna. Have the delicious flavors of lasagna, cheesy and saucy, without the carbs!

Cooking Classyfrom Cooking Classy

Garlic Lemon and Parmesan Oven Roasted Zucchini

Garlic Lemon and Parmesan Oven Roasted Zucchini Recipe ~ Incredibly easy to make and delicious!

Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min. Dip in salsa. Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt. - try them out!

Parmesan Baked Tomatoes. Yum! Place 2 medium sliced tomatoes on a baking sheet, sprinkle with 1/3cup of Parmesan, oregano, salt, pepper, and drizzle with olive oil. Bake at 450 for 10-15 minutes. Couldn't re-pin original - some spam nonsense.

This easy-to-prepare summer side dish comes together quickly using only two ingredients… and will disappear from the table even faster! Ingredients: 2 medium-sized zucchini 1/4 cup freshly grated Parmesan cheese Garlic salt Freshly ground black pepper (optional) Instructions: Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil …

Clean Eatingfrom Clean Eating

Stuffed Zucchini Recipe

Stuffed Zucchini - Clean Eating

Heaven Leefrom Heaven Lee

Zucchini oven chips.

Healthy Snack! Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.

***grandma pizza... best homemade pizza I've ever had! David liked it better than most pizza he has ever had, except maybe Papa John's... but it is way different from that. I will definitely use this as my go-to homemade pizza recipe.

Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread. MUST DO!