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Explore Browned Brussels, Raw Brussels, and more!

Believe it or not, even children love these winter vegetables. There is something about slicing them, browning them, and giving them a boost with pancetta that makes these Brussels sprouts quite alluring. If you have vegetarians at your table, omit the pancetta.

Butternut Squash Kale and Pancetta Hash

Back in December, I posted a photo on Instagram of a winter hash that I had served on a slice of toasted sourdough and topped with a fried egg sprinkled with rosemary salt. Since then I've received...replace squash with sweet potato

Lasagna “Wrap-Ups” topped w/ Fire-Roasted Tomato Sauce and Mozzarella

Lasagna “Wrap Ups” Stuffed with Sliced Portobellos, Herbed-Ricotta Cheese, Roasted Peppers & Spinach [The Cozy Apron]

Italian Sausage with Bow Ties

Italian Sausage with Pasta - omit the red pepper flakes if you don't like spicy, plus I halved the cream and tomatoes as well as the pasta for our smaller family. Perfect with salad and garlic bread.

Roasted Butternut Squash and Black Bean Enchiladas

Roasted butternut squash and black bean enchiladas! #vegetarian #recipe from Wish I had more of these!

How A Genius Makes An Egg Sandwich

And theres an amazing egg sandwich in the cookbook. | How A Genius Makes An EggSandwich