Believe it or not, even children love these winter vegetables. There is something about slicing them, browning them, and giving them a boost with pancetta that makes these Brussels sprouts quite alluring. If you have vegetarians at your table, omit the pancetta.
Back in December, I posted a photo on Instagram of a winter hash that I had served on a slice of toasted sourdough and topped with a fried egg sprinkled with rosemary salt. Since then I've received...replace squash with sweet potato