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    • 2 cups Blueberries, fresh
    • 2 tsp Lemon


    • 1 Egg

    Baking & Spices

    • 2 tsp Baking powder
    • 2 cups Flour
    • 1 tsp Kosher salt
    • 15/16 cup Sugar
    • 1 tsp Vanilla


    • 1/2 cup Butter, unsalted

    buttermilk blueberry breakfast cake

    3y Saved to breakfast
    • Angela Renn

      Buttermilk-Blueberry Breakfast Cake...awesome recipie!! I used 10 drops of lemon essential oil instead of lemon zest and 1/2 the sugar to sprinkle on top...very tasty! #recipes

    • Annie Naylor

      Buttermilk Blueberry Breakfast Cake. Just made this but only had about half a cup of blueberries, so I also added a cup of diced canned peaches and I used bob's red mill whole wheat pastry flour in place of all purpose. It needed to cook 40 minutes in my oven. Such a yummy breakfast cake!

    • Hyrum-Tiana Johnson

      BUTTERMILK BLUEBERRY BREAKFAST CAKE. This was a good coffee cake, though I would use less lemon zest next time. It wasn't remarkable, but definitely a hit with the family.

    • Michel Jones

      breakfast casserole recipes on pinterest | Buttermilk Blueberry Breakfast Cake

    • Sarah Davis-Langer

      This is seriously the best coffee cake! @Buttermilk Blueberry Breakfast Cake

    • Amy Mendenhall Kielion

      Buttermilk Blueberry Breakfast Bread

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