Baked Parmesan Chicken: So much better than fried! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious

Baked Parmesan Paprika Chicken - so easy to make and turned out so wonderfully! This is a great chicken dish! Very tasty. Next time I am going to add chicken broth instead of butter to cut calories! YUM

This could be the BEST recipe I have found on here! Chicken Parmesan bake! No frying, just baking!

A friend said "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake.

MELT IN YOUR MOUTH CHICKEN And it's Healthy...So much better than fried!!! 1/2 cup parmesan cheese 1 cup Greek yogurt -plain 1 tsp garlic powder 1 1/2 tsp seasoning salt 1/2 tsp pepper Spread mixture over chicken breasts, bake at 375 degrees for 45 mins--Absolutely Delish!

PARMESAN CHICKEN BAKE 6 chicken breasts 1 C light mayonaise or greek yogurt (I have done 1/2 of each as well) 1/2 c fresh parmesan cheese, plus more for the top 1 1/2 tsp seasoning salt (This is NOT regular table salt. It is a mixture of seasonings) 1/2 tsp pepper 1 tsp garlic powder

Chicken Breast Recipes That'll Mix Up Your Boring Dinner Routine

This Candied Chicken is sure to be a family favorite - chicken breasts are cooked in a sweet and tangy sauce that leaves the kids begging for more!

Never Grill Dry Chicken Again - 3 easy secrets

The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

Loaded Chicken and Potatoes Ingredients: ■1 lb boneless chicken breasts, cubed (1″) ■6-8 medium skin on red potatoes, cut in 1/2″ cubes ■1/3 c olive oil ■1 1/2 tsp salt ■1 tsp black pepper ■1 Tbsp paprika ■2 Tbsp garlic powder ■2 Tbsp hot sauce (more if you like it HOT) Topping: ■2 c fiesta blend cheese ■1 c crumbled bacon ■1 c diced green onion

Barefoot Contessa - Recipes - Lemon Chicken Breasts

4 chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Low for about 5 hours. Shred it and put it back in the crockpot til ready to serve.

Pasta Bake - pasta, alfredo sauce, marinara sauce, 2 cups moz, 1 cup parm - like olive garden baked ziti! YUM.

My mom makes this.....amazing!!Greek Yogurt Chicken Salad

DO NOT ADD THE SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degrees. Yummy.

Christmas Morning... Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. ...