Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking.
Mall Pretzels! Simple recipe (a bit long in the preparation in terms of rising wait times....) but so worth it!!!! Yum!! Sprinkle grated cheddar on them before baking. They come out so crispy and yummy but soft inside.