There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Chelsea Rostad

    Crock Pot Lasagna. Made this tonight for supper. Ended up doubling the recipe so we could have a bunch of leftovers... Cooked on low for 8 hours but should of turned down a lot sooner (bottom got kind of burnt). Next time instead of mixing cheese w/ ricotta put ricotta and then mozzarella cheese separate. Otherwise will make again for sure! Used Italian Sausage & Ricotta Cheese vs. ground beef and cottage cheese.

  • Danielle Crawford

    crockpotlasagna

  • Jamie Martin-Cermak

    Crock pot lasagna: I ended up combining this recipe with another slow cooker lasagna recipe. This was yummy, but I must have put in too many noodles as there wasn't enough sauce to cook them all the way through. Next time, I'll add less noodles and more sauce.

  • Tonya Hillier

    Crockpot Lasagna: 1 pound ground beef, 29 ounce can tomato sauce, 8 ounce pack uncooked lasagna noodles, 4 cups shredded mozzarella cheese, and 1 1/2 cups cottage cheese

Related Pins

Crock pot lasagna....you don't even have to cook the noodles first! MADE THIS AND IT IS SOOOO GOOD!

Best crock pot pin I have ever seen!!! Can't wait to try 6 of these!!! They look easy and delicious!!!

Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.

Crockpot Lasagna | oh my goodness this was incredibly easy to make and sooo delicious!

Crock-pot Lasagna: I use italian sausage instead of beef and rocatta instead of cottage cheese....still tastes great!!! Making tomorrow

Crock pot mashed potatoes...this has to go better than last time I tried to make them the normal way

Crock Pot Lasagna - Mouthwatering layers of noodles, meat & 3 types of cheese!

Pizza In a Crock Pot. We had this tonight and it was delish. I used an entire box of pasta rather than just 3 cups. Also used a cup less of cheese and there was still plenty on there. It was good!