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Vegetarian • Gluten free • Serves 6

Produce

1 large head Cauliflower
1/8 tsp Garlic powder

Condiments

1 1/2 tsp Dijon mustard

Baking & Spices

1/4 tsp Black pepper, freshly ground
1 Kosher salt

Oils & Vinegars

1 Vegetable oil spray

Dairy

1 1/2 cups Cheddar, sharp
2 oz Cream cheese
1 cup Heavy cream
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    I made this before Christmas and boy was it yummy! Since it is just my husband and I, I decided to freeze most of it. I filled quart size zip lock bags and froze them flat. The bags don't take a lot of space and the sauce thaws quickly. Only have one quart left, time to make another batch ❤️

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