pepperoni, string cheese and crescents, yes please Nathan and I already make these and they are amazing! Just put some garlic butter on top before baking, then about half way through, and after baking and they are OH SO DELICIOUS!!!! Be sure to close off the sides so the cheese doesn't come out!
Haven't tried this, but from another website: 1/2 c mayonnaise, 1/4 c yellow mustard, 1/4 c honey, 1/4 tsp black pepper, 1/2 tsp salt, 1 tsp garlic powder. Mix all together. Keeps for 1 week in the refrigerator. It is very tasty.
2300+ Homemade Dry Mixes ~ this is the motherload of all DIY mixes on the web! These are broken down into 31 categories and include hundreds of "convenience" mixes like cake mixes, taco seasonings, copycat recipes... wow!