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    • 2 Eggs

    Baking & Spices

    • 1/2 tsp Baking powder
    • 1 tsp Baking soda
    • 1 1/2 cup Chocolate morsels, semisweet
    • 9 tbsp Cocoa powder, unsweetened
    • 11 oz Dark chocolate
    • 1 1/2 cup Flour
    • 1/8 tsp Food coloring gel, green
    • 3/4 tsp Peppermint extract
    • 8 cup Powdered sugar
    • 1/2 tsp Salt
    • 1 1/2 cup Sugar


    • 1/2 cup Coffee


    • 1 2 cup milk plus 2 tbsp
    • 1 1/2 cup Butter
    • 3/4 cup Heavy cream
    • 1/2 cup Milk


    • 1 Maraschino cherry

    Mint Chocolate chip cake: Meg says, "After lots of searching, I came across this chocolate cake made by Aimee at Shugary Sweets and I knew I had found it! After reading that the frosting tasted like mint chocolate chip ice cream I thought I might die. That’s my favorite flavor so it had to find out for myself…and she is totally right. The frosting was amazing and so was the chocolate cake. The coffee in the cake batter really enhanced the richness of the chocolate."

    2y Saved to Bake da goodz


    • Maria Schuberth

      Mint chocolate chip cake. *Colin and I made this frosting with a devil's food cake for leigh's birthday cake. so good.

    • Mira Macias

      Mint Chocolate chip cake--must try this, but will sub my no-fail chocolate cake recipe for the actual cake

    • Laura Hurse

      Mint Chocolate chip cake. Tastes great- very rich, just enough mint flavoring. The cake fell apart though under the weight of the icing and ganache. So, use a better chocolate cake recipe.

    • Tiffany Donnelly

      Mint Chocolate Chip Cake: Recipe said this was a total cake challenge and I totally disagree - this was a super easy cake! I don't even like chocolate cake and I absolutely loved this one! Cake is more like a brownie consistency which I really liked. The icing is to die for - minty goodness. I used regular sized chocolate chips because that is what I had and just used less of them and it worked just fine. The chocolate ganache topping is really rich but a nice addition to the cake. Delish!!

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