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🍓BEST EVER VEGAN CHILLI🍓 This chilli is actually a completely balanced meal. 🌿1 TB grapeseed oil (or olive) 🌿2 onions 🌿2 carrots 🌿3 celery sticks 🌿½ cup tomato paste 🌿3 cups chopped tomatoes 🌿½ cup sundried tomatoes 🌿1 cup cooked pinto beans 🌿2 ½ cups cooked kidney beans 🌿1 can (4 oz) mushrooms 🌿1 cup liquid vegetable broth 🌿¼ cup tomato sauce 🌿¼ cup organic sugar 🌿Dash red pepper flakes 🌿2 tsp. cumin 🌿1 tsp. organic oregano 🌿2 tsp. Braggs soy sauce 🌿½ tsp. chilli powder
I made this chili for a crowd of 9 adults for a Super Bowl gathering and it was a big hit. I had a bowl of cooked grass fed hamburger meat as an add in for the non-vegetarians in the crowd. I think this will be my go to chili recipe from now on.
Vegan Baking Cheat Sheet. For heavy cream, use canned coconut milk (not light and not the carton either; you want the kind that is around 140 calories per 1/3 cup). It can be found in the Asian/Thai section of grocery stores.