If Cooking Is The Last Thing On Your Mind.. Get Yourself Down To WokWay! Fresh Fast Flavour https://www.facebook.com/pages/WokWay/487575821369165?fref=ts

Pad Thai

If Cooking Is The Last Thing On Your Mind.. Get Yourself Down To WokWay! Fresh Fast Flavour https://www.facebook.com/pages/WokWay/487575821369165?fref=ts

Chef Mike Isabella’s Shrimp Scampi  **Using white wine and low-sodium chicken broth in place of butter, this Italian favorite from chef Mike Isabella cuts the calories of the traditional dish in half. Shrimp is a lean source of protein, so you can enjoy this dinner without worrying about your cholesterol. Mangia!

Chef Mike Isabella’s Shrimp Scampi **Using white wine and low-sodium chicken broth in place of butter, this Italian favorite from chef Mike Isabella cuts the calories of the traditional dish in half. Shrimp is a lean source of protein, so you can enjoy this dinner without worrying about your cholesterol. Mangia!

pad thai... she adapted the epicurious recipe, but her pictures look yummier    http://www.epicurious.com/recipes/food/views/Pad-Thai-380593

pad thai... she adapted the epicurious recipe, but her pictures look yummier http://www.epicurious.com/recipes/food/views/Pad-Thai-380593

pad thai recipe [as seen on Geek & Sundry's The Flog] I must remember to look at other recipes too.

pad thai recipe [as seen on Geek & Sundry's The Flog] I must remember to look at other recipes too.

Pad Thai is a dish of stir fried rice noodles with egg, a sauce and various extras like shrimp, bean sprouts, peanuts and cilantro.

Pad Thai

Pad Thai is a dish of stir fried rice noodles with egg, a sauce and various extras like shrimp, bean sprouts, peanuts and cilantro.

Pad Thai Recipe - but use this peanut sauce: Mint-Peanut Sauce:  ½ C-Peanut Butter  2-T Fish Sauce  2-T Rice Wine Vinegar  1-Thai Chili  6-Sprigs Cilantro  1-T Peeled Ginger  4-T Palm Sugar  2-t Soy Sauce  Juice of 2 Limes  ¾ C-10% Vegetable oil  ½ C-Coconut Milk  Water To Thin

Shrimp Pad Thai

Pad Thai Recipe - but use this peanut sauce: Mint-Peanut Sauce: ½ C-Peanut Butter 2-T Fish Sauce 2-T Rice Wine Vinegar 1-Thai Chili 6-Sprigs Cilantro 1-T Peeled Ginger 4-T Palm Sugar 2-t Soy Sauce Juice of 2 Limes ¾ C-10% Vegetable oil ½ C-Coconut Milk Water To Thin

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