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    Giardiniera

    Giardiniera from Food.com: Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Mexican versions use hot chiles like serranos. This is often served at Mexican restaurants as a condiment.

    Top Chef judge Hugh Acheson’s tips for canning #canitforward

    any vegetable vinegar pickles - after trying some delicious pickles at work, i'm interested in making my own.

    World Famous Giardiniera Recipe Chicago Style

    Habaneros Pepper Jelly ~ This pepper jelly is so yummy (spicy, sweet, tart) and incredibly delicious with some brie and crackers.

    85+ Recipes For Home Canning

    Italian Dressing

    Italian Giardiniera is so fresh, vibrant and easy to make!- The Spice Kit Recipes (www.thespicekitre...)

    Homemade Hot Giardiniera Recipe

    hot giardiniera pickled peppers recipe | via use real butter

    homemade pickled okra

    Michael Symon's Chicago Style Italian Beef. Chicago's Italian beef sandwiches are AMAZING. I've been gone for 40 years and still miss them!

    Candied jalapenos - THESE ARE ABSOLUTELY AMAZING!!!!

    So simple and so delicious!! You will need: 2 cucumbers-peeled and sliced or quartered 5 Roma tomatoes-quartered 2 tablespoons extra virgin olive oil 1 tablespoons rice vinegar Dill seasoning and s...

    homemade mayo in the Vitamix: 1 whole egg ¾ cup olive oil 2 tablespoons distilled vinegar ½ teaspoon salt ½ teaspoon dry mustard

    Ginger salad dressing

    perfect bbq chicken

    Hot Pepper Relish Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!

    Ranch Dressing! 1 c. sour cream 1/2 c. buttermilk (add 1-1/2 tsp. vinegar to milk to equal 1/2 c. if you can't find real buttermilk) 1 TB. lemon juice 1 large garlic clove, minced 1 TB. dried parsley, or 3 TB. chopped fresh 1/2 tsp. onion powder 3/4 tsp. sea salt (or to taste) 1/2 tsp. black pepper 1/8-1/4 tsp. dried dill (to taste) or 1 tsp. fresh. If you like it thicker, add buttermilk in batches to other liquids

    Sweet Pickle Relish from Food.com: After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me.