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  • Tena Hale

    Pizzabites

  • Brandy Simmons

    Pepperoni Pizza Rolls 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese (Colby & Monterey Jack or Cheese Stick) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce Bake at 425°F for 18-20 minutes.

  • Suzette Pascuzzi

    Pizza bites. 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

  • Brook Niebauer

    EASY PEPPERONI ROLLS 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce Cut the block of cheese into at least 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Now you have a cute little bundle. Click the image to view the rest of the recipe.

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