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    Bundt pans, also called fluted tube pans, create the shape for the eponymous cake. The Pampered Chef version of the Bundt pan is made from stoneware. This heavier material prevents uneven cooking and burned spots in cakes, but it requires special use and care. No adjustment to the cooking time or te...

    How to Use a Pampered Chef Bundt Pan

    • Myrnie

      The only reference I could find for this- mix equal parts shortening, oil, and flour. Use to "flour" your cake pans, and the cake falls right out. Even works on crazy shape pans, like 3-D bunnies. I've been doing this for a few years now.

    • May Zayco

      Because the "secret-slurry-to-make-your-cakes-fall-perfectly-out-of-the-pan" recipe seems to have disappeared: How to Keep Your Cake From Sticking to a Bundt Pan thumbnail (just in case this makes a disappearing act as well: 1/4c. shortening, 1/4c. oil, 1/4 c. flour -- mix til fluffy and brush onto baking pan.

    • Barb Cogan

      How to Make a Box Cake Mix Denser for Bundt Recipes-i'm using a carrot cake and cream cheese icing

    • Carrie Haines

      How to frost a bundt cake with canned frosting, make it a glaze, and look fancy

    • dulce guevara

      Cómo hacer un pastel de ron con una caja de pastel amarillo | eHow en Español

    • Jillian Figueroa Carlton

      How to Microwave a Bundt Cake With Cake Mix & Pie Filling | eHow

    • Lynette Rollyson

      How to Keep Your Cake From Sticking to a Bundt Pan |

    • Maura McKay

      How to Determine the Baking Time for a Bundt Cake - ehow

    • Danielle Haun

      How to Frost a Bundt Cake | eHow

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