i grow so much thyme and can never use it all.  what a pretty little storage/gifting idea this is.

i grow so much thyme and can never use it all. what a pretty little storage/gifting idea this is.

Hang this swag in the kitchen, then snip off sprigs of preserved lavender, Santa Cruz oregano, sage, rosemary to add to favorite recipes. The herbicide-free and pesticide-free herbs are grown and arranged by hand on a family farm in Monterey, California. Protect from weather. 20" long. A Williams-Sonoma exclusive.

Hang this swag in the kitchen, then snip off sprigs of preserved lavender, Santa Cruz oregano, sage, rosemary to add to favorite recipes. The herbicide-free and pesticide-free herbs are grown and arranged by hand on a family farm in Monterey, California. Protect from weather. 20" long. A Williams-Sonoma exclusive.

Rosemary by Helen Dujardin Photography We have lots of rosemary, I must try some Rosemary-themed photography myself!

Sage - It was used as a preservative for meat before the advent of refrigeration (eminently useful: you never know when you’ll be forced to hunt in the wild). Sage aids digestion, relieves cramps, reduces diarrhea, dries up phlegm, fights colds, reduces inflammation and swelling, acts as a salve for cuts and burns, and kills bacteria.

Sage - It was used as a preservative for meat before the advent of refrigeration (eminently useful: you never know when you’ll be forced to hunt in the wild). Sage aids digestion, relieves cramps, reduces diarrhea, dries up phlegm, fights colds, reduces inflammation and swelling, acts as a salve for cuts and burns, and kills bacteria.

berry picking    Stalk us on: Facebook: theexperiencearchitect | Twitter: @Experience_guru |  Instagram: experienceguru

berry picking Stalk us on: Facebook: theexperiencearchitect | Twitter: @Experience_guru | Instagram: experienceguru

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