made this for supper tonight, substituted the peas for edamame, really good

made this for supper tonight, substituted the peas for edamame, really good

Tex Mex Chicken and Rice Bake  This is so yummy, and easy to make.  Love it!

Tex Mex Chicken and Rice Bake This is so yummy, and easy to make. Love it!

Poached eggs are my "go to" order at a diner- it's about time I learn to make them at home.

Poached eggs are my "go to" order at a diner- it's about time I learn to make them at home.

Ingredients 1 can (284 mL) CAMPBELL'S® Condensed Cheddar Cheese Soup 1/2 soup can of milk   Dash of ground black pepper 4 cups hot cooked elbow macaroni (about 2 cups/500 mL uncooked) 1 medium tomato, chopped 1 green onion, sliced 3 tbsp dry bread crumbs 2 tbsp (30 mL) margarine or butter, melted.

Ingredients 1 can (284 mL) CAMPBELL'S® Condensed Cheddar Cheese Soup 1/2 soup can of milk Dash of ground black pepper 4 cups hot cooked elbow macaroni (about 2 cups/500 mL uncooked) 1 medium tomato, chopped 1 green onion, sliced 3 tbsp dry bread crumbs 2 tbsp (30 mL) margarine or butter, melted.

Cook with Campbells. Pointe de poitrine de bœuf épicée à la mijoteuse

Cook with Campbells. Pointe de poitrine de bœuf épicée à la mijoteuse

1 lb (500g) extra lean ground beef   1 can (10 oz/284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup    ¾ cup (175mL) Pace® Chunky Mild Salsa    2 cups (500mL) water    2½ cups (600mL) frozen vegetables    2 cups (500mL) uncooked whole wheat pasta    2 tsp (10mL) chopped fresh thyme leaves  1. Brown beef in large non-stick skillet at medium-high heat.  2. Stir in remaining ingredients and bring to a boil. Reduce heat.  3. Simmer covered, until pasta is cooked – about 20 mins.

1 lb (500g) extra lean ground beef 1 can (10 oz/284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup ¾ cup (175mL) Pace® Chunky Mild Salsa 2 cups (500mL) water 2½ cups (600mL) frozen vegetables 2 cups (500mL) uncooked whole wheat pasta 2 tsp (10mL) chopped fresh thyme leaves 1. Brown beef in large non-stick skillet at medium-high heat. 2. Stir in remaining ingredients and bring to a boil. Reduce heat. 3. Simmer covered, until pasta is cooked – about 20 mins.

Mac ’n Cheeseburger Casserole. I have a whole bunch of Cream of Mushroom soup at home, trying to find recipes to "hide" the mushroom soup so Ryan will eat it!

Mac ’n Cheeseburger Casserole. I have a whole bunch of Cream of Mushroom soup at home, trying to find recipes to "hide" the mushroom soup so Ryan will eat it!

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