1 lb (500g) extra lean ground beef 1 can (10 oz/284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup ¾ cup (175mL) Pace® Chunky Mild Salsa 2 cups (500mL) water 2½ cups (600mL) frozen vegetables 2 cups (500mL) uncooked whole wheat pasta 2 tsp (10mL) chopped fresh thyme leaves 1. Brown beef in large non-stick skillet at medium-high heat. 2. Stir in remaining ingredients and bring to a boil. Reduce heat. 3. Simmer covered, until pasta is cooked – about 20 mins.