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Oh goodness . . . cut a half (regular sized) Reese's peanut butter cup and put inside the crescent, seal shut and bake according to package instructions. Sprinkle with powdered sugar when they come out of the oven. (sings) Yummmmm!! Powder Sugar, Reese'S Stuffed, Reese Stuffed, Stuffed Crescents, Cresent Roll, Crescent Rolls, Ree Stuffed, Peanut Butter, Crescents Rolls
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peanut butter cupcake -- success on the first try! I subbed 0% #Fage Greek Yogurt instead of sour cream, but otherwise I followed everything and they are DELICIOUS. The frosting isn't as smooth coming out of the piping bag as I'd hoped, but once I put the crumbled candy on top it didn't really matter.
Reese's Cupcakes Recipe: Reese's Peanut Butter Cups:Ingredients •1 Devil’s Food Cake Mix •1 box (5.9 oz) chocolate pudding •1 C sour cream (I use low fat) •1 C oil (just made up for that low fat huh?) •4 eggs •½ C water •2 teaspoons vanilla