Dip 16 oz sour cream 1 packet ranch dressing mix 3 oz bacon bits (in the packet not the plastic jar) 1 c. shredded cheddar cheese oz sour cream 1 packet ranch dressing mix 3 oz bacon bits (in the packet not the plastic jar) 1 c.
Warm crack dip cream cheese, softened 1 package Ranch dressing mix 1 bag bacon bits (Turkey or beef bacon) 2 cup shredded cheddar cheese 16 oz sour cream. bake at 400 covered You can use low-fat sour cream and cream cheese
Caramel Apple Cheesecake Dessert Dip 1 Block Cream Cheese, room temperature 4 Tablespoons Confectioners Sugar Caramel Sundae Sauce Mini Chocolate Chips Crushed Heath Bar Granny Smith Apples, sliced & soaking in lemon juice/water until ready to serve
cups skim milk cup light sour cream 1 oz) package vanilla instant pudding mix 1 cup peanut butter cup sugar Whisk milk, sour cream and pudding mix together until smooth. Next stir peanut butter and sugar into the pudding mixture and mix until well blended
Bacon Ranch Cheese Ball: Mix 2 blocks cream cheese with mixer. Add pkg Ranch dip mix and mix well. Blend in c shredded cheddar and c bacon crumbles. Form into a ball and roll in more bacon crumbles until well covered. Refrigerate 1 hour before serving.