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Cast iron...good to know how to give it some TLC. This is one of our favorite kitchen tools

I love cast iron and this is right up my alley. I would love to have wood cookstove. Yes I was born a 100 years or so too late.

step by step tutorial on how to refurbish an old cast iron skillet

I Believe I Can Fry: Reconditioning & Re-Seasoning Cast Iron Cookware

Reconditioning & Re-Seasoning Cast Iron Cookware (So far this is the best post I have come across on this topic and will be trying her ideas.)

// Pin It I frequently receive emails asking about cast iron - how to care for it, how to select the best size, the sizes of skillets that I use, etc. I love answering each one of these emails and thought that it might be helpful for even more people for me to write a series on the topic! Properly

cast-iron-skillet-fondue 2 tablespoons extra-virgin olive oil 1 large garlic clove, finely minced 1-1/2 pounds Italian fontina, rind removed and small-diced ½ teaspoon dried thyme leaves kosher salt and freshly ground black pepper crusty French baguette, for dipping

Cast Iron love my collection! Been collecting since 1970... and yes, I cook with it!