My mom makes these at the holidays and they are INCREDIBLE! Fire Crackers ~ 1 lb unsalted Saltine Crackers, cup Canola Oil, Ranch Dressing Mix, Red Pepper Flakes, Garlic Powder. Once you start munching you just can't stop!!.
Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.
For the Mix -1 box corn chex 1 bag Pretzels -1 box cheez-it's 1 bag plain bugles -1 small tin peanuts Sauce -1 Cup Olive Oil (maybe a tad more) -1 pkg. ranch dressing -1 Tblsp lemon pepper (you gotta) -1 tsp dill (you gotta) 1 tsp salt 1 tsp garlic Cookie sheets 350 in 5-7 minute increments (stirring in between until dried)
Snow day! Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. (this sounds amazing!!)
addicted to edamame... Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven
Momma's Easy No Yeast Dinner Rolls: 1 Cup Flour 1 tsp Baking Powder 1 tsp of salt 1/2 Cup milk 2 Tablespoons Mayo Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls. cook in a preheated 350 degree oven for 15 minutes or till done and golden brown.
Meatloaf made with stove top stuffing. Gets rave reviews and SUPER easy. 1 Pound Ground Meat (Beef or Turkey) 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.
Mashed Potatoes in a Crock Pot - life changing! • 5 lbs sierra gold potatoes or red potatoes, diced with peel • 1 cup water • 1 cup butter, cut into chunks • 1 tablespoon salt, plus • ¾ teaspoon ground black pepper • 1 1/3 cups milk, warmed 1. Place the potatoes, water, and butter into a slow cooker. 2. Season with salt a