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Blueberry Swirl Ice Cream Pie with Hazelnut Crust

Vegetarian • Serves 8-10

Produce

1 1/4 cup Blueberries, fresh

Condiments

1 tbsp Lemon juice, fresh

Baking & Spices

2 tbsp Sugar

Nuts & Seeds

1/2 cup Hazelnuts

Snacks

8 Graham crackers

Dairy

6 tbsp Butter, unsalted

Frozen

2 pints Vanilla ice cream

Liquids

3 tbsp Water
  • Kylie Tanke

    Blueberry ice cream cake w hazelnut crust-8 Unsalted Crackers or crunchy cookies (1.5 c crumbs) chopped hazelnuts½c,Butter 6tbsp Filling:Fresh blueberries1.25c,Sugar2tbsp,Water 3tbsp,Lemon juice1tbsp,Vanilla ice cream 950g.Grind nuts & crackers fine.Add softened butter,beat. Pour mix in Cakepan.Bake@350 10min,Cool. Small pan,blueberries,sugar,water & lemon juice. Bring to boil,reduce heat simmer10 mins,Cool.Put half each ice cream & blueberry mix in crust.Freeze 30min.add remaining& freeze2hrs.

  • Amy Williams

    Blueberry Swirl Ice Cream Pie with Hazelnut Crust Recipe #blueberry #icecream #pie

  • Teresa Kaplan Baker

    Ice Cream Recipes — punchfork.com

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